VEGETARIAN HORS-D’OEUVRES: A Symphony of Plant-Based Delights
Vegetable Spring Rolls w/ Sweet Chili Glaze
Vegetable Samosas w/ Cilantro Yoghurt Aioli
Spinach & Ricotta Stuffed pastry
Fried Sweet Plantain Cups w/Avocado Salsa and Cilantro Lime Aioli
Caprese Brochette w/ Basil and Balsamic Glaze
Grilled Vegetable Kebab w/ Pesto Sauce