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MEAT HORS-D’OEUVRES: A Carnivorous Culinary Symphony

Tenderloin Skewers, Chimichurri Sauce
Beef Arancini w/ Pomodori Sauce
Wennie Wellington Tender beef franks wrapped in puff pastry
Beef Wellington w/ Horseradish Creamn jam
Beef Sliders w/ Pickles, Tomato, Mustard Aioli

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