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Vegetable Samosa
Crispy, flaky pastry with a soft and warm spiced potato-pea filling
Onion Bhajia
Crispy onion fritters deep-fried in a fragrant and flavorful batter
Spinach Pakora
Delicious spinach fritters made with fresh spinach leaves, gram flour, herbs, and spices
Paneer Tikka
Indian cottage cheese marinated with yogurt and spices, grilled in a traditional clay oven, served
with onion, bell peppers, and tomatoes
Chicken Tikka
Boneless chunks of chicken, marinated in yogurt and mild spices, roasted in a clay oven
Seekh Kebab (Lamb)
Minced lamb with aromatic herbs and spices, wrapped around a skewer and grilled in the clay
Gobi Manchurian
Crispy cauliflower florets battered and deep-fried, tossed in a chili garlic soy sauce, a very
popular choice in Indo-Asian fusion
Chicken 65
Popular deep fried spicy chicken appetizer made by marinating and frying chicken bites in flour,
spices, and a chili garlic seasoning

Vegetarian Basmati Rice
Soft, long-grain rice cooked with mild spices for an aromatic and flavorful accompaniment to all
gravy-based dishes
Vegetable Biryani
An aromatic rice dish made with rice, mixed vegetables, herbs, spices, and yogurt
Dal MakhaniSimmered
black lentils and kidney beans delicately spiced with a splash of fresh cream and butter
Paneer Makhani
Cubes of cottage cheese cooked with a tomato-based, creamy cashew sauce
Vegetable Malai Kofta
Crisp, yet softballs of mixed vegetables and cheese, deep-fried and soaked in a rich, creamy,
onion and tomato-based gravy
Chana Masala (Vegan)
Chickpeas cooked with whole spices and herbs in a tangy tomato sauce
Aloo Gobi Masala (Vegan)
Sauteed cauliflower and potatoes cooked in an oily, onion and tomato masala
Non-Vegetarian Chicken Biryani
Flavorful rice dish containing layers of marinated chicken and a mouthwatering combination of
yogurt and spices
Butter Chicken
Boneless chicken pieces roasted in a clay oven and simmered in a mild, creamy, tomato gravy –
it’s the most popular Indian dish for a reason
Chicken Tikka Masala
Tender, boneless chicken pieces grilled in the tandoor, cooked in a creamy tomato gravy with
onions and bell peppers
Lamb Roganjosh
Lamb curry with an intense combination of spices in a creamy tomato curry sauce

Soft and pillowy flatbread made in a traditional tandoor oven, lathered in rich butter
Tandoori Roti (Vegan)
A healthy, whole-wheat flatbread, served dry and crispy
Garlic Naan
Naan, but topped with minced garlic and cilantro, lathered in butter making a delicious, aromatic,
fluffy yet crispy treat to be had by itself or with any dish

Gulab Jamun
Supple fried dough balls soaked in a very rich, sweet rose syrup, topped with crushed almond
Ras Malai
Delicate cheese patties submerged in a creamy milk sauce, garnished with pistachios
Carrot Halwa
Sweet pudding made of grated carrots, milk, sugar, and cardamom

A refreshing and smooth mango shake made fresh with yogurt and mango pulp.
Masala Chai (Tea)
Traditional Indian tea made of black tea boiled in milk and water with a mixture of flavorful
herbs and spices

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