CARVING STATION: A Culinary Extravaganza of Flavorful Roasts
Indulge in the exquisite offerings of our Carving Station, where each succulent slice promises an explosion of flavors and culinary craftsmanship. Accompanied by freshly baked bread rolls and a selection of delectable sauces, this station is designed to elevate your dining experience.
Choose from a magnificent array of whole roasts, including the Whole Roasted Brine Turkey, Grilled Beef Tenderloin, Whole Roasted Herb-Marinated Salmon, Whole Roasted Caribbean Red Snapper, Roasted Prime Rib, Salt-Crusted Salmon, and the Sweet Chili Glazed Salmon Side Filet. Delight your palate with the Dill Marinated Mahi-Mahi Side Filet, Dijon Honey Mustard Roasted Pork Loin, Asian Skirt Steak, and more.
Explore a diverse selection of roasts that cater to every taste preference, from the Slow Roasted New York Steak to the Braised Corned Beef and the tantalizing Banana Leaf Wrap Oven Roasted Grouper. For those seeking an exotic flair, savor the Char Sui Pork Loin, Balsamic Grilled Flank Steak, Asian Glazed Hanger Steak, and the Blackened Grilled Flat Iron Steak, with market prices for all items.
Elevate your dining experience with the Carving Station, where each carved masterpiece is a testament to culinary excellence, ensuring a feast that transcends expectations.