Claudia Diawara

Executive Sous Chef

Chef Claudia has traveled the world cooking for high profile clients. With 15+ years of experience and intensive training in France, her cuisine varies from traditional to international cuisine. There is no doubt that The Happy Hour Chefs would be completely different without Chef Claudia. She is known for her healthy and fine dining cuisine with a twist of her own. A leader in the kitchen with a passion to help others reach their goals and growth. Chef Patrick and Chef Claudia met when 2016 through working in a commercial rental kitchen. They started collaborating on multiple projects. One day, a great opportunity arose in front of Chef Patrick and without hesitations; he ceased the moment and conquered her heart.